1-1/2 cups sugar 1 large egg 2 cups whipping cream 1 cup pumpkin 2 cups half-and-half |
1/8 teaspoon allspice 2 teaspoons cinnamon 1/4 teasoon nutmeg 1 teaspoon vanilla rock-salt 10 lb. bag of ice |
Beat sugar and egg together. Add remaining ingredients, except rock salt and ice. Pour into freezer part of the ice cream maker. Alternate ice and rock salt in container that surrounds the freezer. Let the children take turns cranking the ice cream maker until ice cream freezes. Replace ice and rock salt as the ice melts.
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