Answer the questions as you watch the extras

1. Don Gorske, BigMac expert 1) What does Don usually eat? 2) What does he have in his freezer? 3) How long does he have them there? 4) What does Don's wife think about his diet? 5) What does she recommend her patients? 6) What's his favourite food? 7) How many does he eat a day? 8) What does Don's son think about this kind of food? 9) How have the Big Macs changed in the past years? 10) What does Don do when he's travelling? 11) How many hamburgers did he buy in one go?

2. The Chip Shop restaurant 1) How can you improve a Twinkie? 2) Why is fried food better, according to the restaurant owner? 3) What things does he fry in his restaurant? 4) Why don't you see obese people in London? 5) How often does he recommend people to go to his restaurant?

3. Experiment with hamburgers

a. What's the meaning of the following words? rot / rotten   sweaty   yummy   mould / mouldy   break down   fantastic   smell / smelly   beat up   impressive   juice / juicy   coagulate   black   grease / greasy   goo   goodness   frosty   cloud   floss

b. Which of these words best describe the food in this experiment?   2 weeks 3 weeks 5 weeks 8 weeks 10 weeks Big Mac           Chicken McGrill           Fillet-o-fish           Quarter Pounder           McDonald's fries           Regular burger           Regular fries

Núria Brichs nbrichs@xtec.cat